Description
First, the finest quality certified organic seeds are carefully cleaned and gently cold-pressed at room temperature. The oil is then filtered twice through paper filters. Finally, the oil is nitrogen packed in anti-UV bottles. No bleach, chemical additives or solvents are used at any point.The final product is bursting with natural flavour. Furthermore, significant health benefits can be gained from the retention of inherent antioxidant characteristics, omega-9, omega-6 and omega-3 essential fatty acid and vitamins. Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.
